Lemongrass Chicken Meatballs with Green Curry Sauce and Coconut Rice | Lilydale Free Range

Ingredients

• 500g Lilydale free range chicken mince
• 30g lemongrass, cut into batons
• 3 garlic cloves
• 1 knob of ginger
• 1 bunch coriander, leaves and stems separated
• 3 green chilli’s, roughly chopped
• 1 green capsicum, roughly chopped
• 4 spring onions, cut into batons
• 1 lime, juiced
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 2 tbsp water
• ½ tsp ground coriander
• 1 tsp cumin powder
• 1 tbsp soy sauce
• 1 can coconut milk
• ½ cup water
• 1 zucchini, sliced into half moons
• 2 cups green beans, trimmed and halved
• ½ cup roasted peanuts, roughly chopped
• 1 ½ cups jasmine rice, rinsed
• 1 ¼ cups water
• 2/3 cup coconut milk