Grilled Salmon Sandwich with Arugula, Tapenade and Aioli | Tante Marie's Kitchen

Ingredients

• 1 lb. fresh salmon
• olive oil
• coarse salt
• freshly ground black pepper
• 4 oz. Nicoise olives, pitted
• 1 oz. anchovy filets, rinsed if salted
• 1/2 Tbs. capers, rinsed
• 1 Tbs. olive oil
• 2 cloves garlic
• 1 egg yolk at room temperature
• 3/4 cup olive oil
• freshly ground white pepper
• 1 bunch arugula
• 4 whole wheat tortilla rounds (or whole wheat pita pockets)