Grilled Salmon Sandwich with Arugula, Tapenade and Aioli | Tante Marie's Kitchen
Delicious grilled salmon sandwich with arugula, tapenade, and aioli—quick to make and perfect for lunch or supper. Try the homemade versions for an extra flavor boost!
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Cooking tools:
- Food processor
- Mortar and pestle
- Whisk
- Grill
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 lb. fresh salmon
- olive oil
- coarse salt
- freshly ground black pepper
- 4 oz. Nicoise olives, pitted
- 1 oz. anchovy filets, rinsed if salted
- 1/2 Tbs. capers, rinsed
- 1 Tbs. olive oil
- 2 cloves garlic
- 1 egg yolk at room temperature
- 3/4 cup olive oil
- freshly ground white pepper
- 1 bunch arugula
- 4 whole wheat tortilla rounds (or whole wheat pita pockets)
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