Tagged "citrus"

Name: Tagged "citrus"
Ingredients: 125ml (½ cup) thickened cream; 125g (½ cup) sour cream; 1 tablespoon pure icing sugar, sifted; 1 teaspoon Citrus Dust (see recipe below), plus extra to sprinkle; Meringue Rosettes (get Cate's meringue recipe HERE), to decorate; Oven-dried orange slices (optional), to decorate; 2 eggs, at room temperature; 2 egg yolks, at room temperature; 165g (3/4 cup) caster sugar; 80g unsalted butter, diced; 2 lemons, zest finely grated and juiced; Melted butter to grease; 4 fresh eggs, at room temperature; 1½ teaspoons natural vanilla essence or extract; 60ml (1/4 cup) milk; 30g butter, diced; 110g (3/4 cup) self-raising flour; 30g (1/4 cup) cornflour; 110g (½ cup) caster sugar; 60ml (1/4 cup) strained fresh lemon juice; 60ml (1/4 cup) strained fresh orange juice; Oil spray; 100g caster sugar; 2½ tablespoons water; 1 tablespoon liquid glucose; ½ teaspoon Citrus Dust (see recipe below), to sprinkle

bakeclub.com.au

Light lemon sponge layers, tangy lemon curd, and delicate meringue rosettes create a delightful citrus masterpiece perfect for lemon lovers.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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