Jambalaya Dinner Recipe by Kath Whalen - friendscookbook.com

Ingredients

• 300 gm prawns (peeled & deveined)
• 2 tablespoons olive oil
• 1-2 garlic cloves (finely chopped or crushed)
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon mild chilli powder
• 1 red onion, chopped
• 2 rashers bacon, chopped
• 1.5 cups long grain or basamati rice
• 1 red capsicum diced
• 425 gm can chopped tomatoes
• 425 gm can/jar tomato puree
• 1 tablespoon Worcestershire sauce
• Dash of Tabasco Sauce
• 1/2 teaspoon dried thyme
• 1/2 cup fresh parsley, chopped
• 4 spring onions, chopped