Banoffee trifles recipe | delicious. magazine
It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 425g ready made banana loaf
- 200ml dark spiced rum
- 6 tbsp dulce de leche (thick caramel sauce)
- 3 ripe bananas
- knob of butter
- sprinkling light muscovado sugar
- 6 tbsp double cream
- a little grated dark chocolate
- a few toasted chopped hazelnuts
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