Banoffee Trifle | RICARDO

Ingredients

• 1/4 cup (55 g) sugar
• 3 tbsp cornstarch
• 2 tbsp unbleached all-purpose flour
• 2 eggs
• 3 cups (750 ml) milk
• 1 tsp (5 ml) vanilla extract
• 1 cup (140 g) graham cracker crumbs
• 1/2 cup (75 g) unbleached all-purpose flour
• 6 tbsp (85 g) unsalted butter, softened
• 2 cups (500 ml) 35% cream
• 3 tbsp sugar
• 4 bananas, sliced into rounds
• 1 cup (250 ml) dulce de leche
• 12 ladyfingers (or more, depending on the size), cut in half