BEET HUMMUS - Wedge Community Co-ops
Gluten-free, dairy-free, and vegan beet hummus—make 3 cups; enjoy with veggies or crackers. Perfectly smooth with a vibrant pop of color!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Ingredients
- 1 can chickpeas, drained
- 2 medium-size fresh beets, (tops and bottoms trimmed)
- 2 lemons—juice and zest
- 1 garlic clove
- ½ cup tahini
- 1 tsp. cumin, ground
- ½ tsp. salt
- 1 green onion, sliced fine
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