Rotisserie Chicken Enchilada Stack
Our CHI-CHI’S® Tortillas are used to stack up chicken enchiladas, for a fun twist on traditional enchiladas. Dinner ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 3 1/2 cups shredded chicken
- 28-ounces red enchilada sauce
- 8 CHI-CHI’S® Enchilada Style Tortillas Flour & Corn
- Shredded lettuce, optional
- Cheese, optional
- Jalapeño sliced, optional
- 12-ounces LA VICTORIA® Red Taco Sauce Medium
- 1 cup sour cream
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