Grilled Grecian Sausage Satays Recipe
Grilled sausage satays topped with a zesty Greek yogurt mixture wrapped in a large lettuce leaf. Try something new with this delicious recipe.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 4 Premio Mild Italian Sausage links, casings removed
- 1/4 cup toasted almonds, finely chopped
- 1 clove garlic, crushed
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1/2 cup plain Greek-style yogurt
- 1/4 cup plum tomato, chopped
- 2 tablespoons cucumber, chopped
- 1 tablespoon green onion, minced
- 1 tablespoon black olives, sliced
- 1/4 teaspoon lemon zest
- 8 small romaine lettuce leaves
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