Greek Sausages with Feta Recipe
These Greek sausages with feta, sundried tomatoes and black olives bring bold Mediterranean flavor to the grill. A vibrant summer dinner.
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Ingredients
- 3 kg of slightly defatted pork shoulder, chopped
- 1 cup white wine
- 2x 398 ml cans black olives, roughly chopped
- 2x 280 ml cans sundried tomatoes in oil, drained and coarsely chopped
- 1 1/2 cup finely chopped fresh parsley
- 400 g feta cheese, diced
- 1 red onion, finely chopped
- 3 tablespoons dried oregano
- 3 tablespoons salt
- 2 tablespoons freshly ground pepper
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