Skillet-Braised Swiss Chard

Name: Skillet-Braised Swiss Chard
Ingredients: 1⁄2 cup olive oil; 1 1⁄4 lb. (2 bunches) Swiss chard, trimmed and halved crosswise; 2 large shallots, peeled and finely chopped; 2 small carrots, peeled and finely chopped; 1 cup canned crushed tomatoes; 2 tsp. sugar; Kosher salt and freshly ground white pepper

www.saveur.com

We love this quick braised side dish with Swiss chard, but any hearty green will work. Try it with bok choy, kale, or even green or purple cabbage.

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