BBC Food - Recipes - Braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Aluminum foil
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Paper towel
- Oven
- Stove
- Refrigerator
- Grater
- Plate
- Spoon
Ingredients
- 1 litre/1¾ pints cola
- 150g/5fl oz dark soy sauce
- 70g/2½oz barbecue sauce
- 150g/5½oz tomato ketchup
- 50ml/2fl oz Worcestershire sauce
- 1 pink grapefruit , juice only
- 2 Jacob’s Ladder short ribs, cut into individual ribs
- 250g/9oz unsalted butter , diced
- 1 large banana shallot , peel and finely slice
- pinch onion salt
- 250g/9oz double cream
- 25g/1oz wholegrain mustard
- salt , to taste
- 100g/3½oz raspberry vinegar
- 200g/7oz light olive oil
- 1 small kohlrabi , peeled and thinly sliced
- salt
- 1 bunch rocket leaves
- 50g/1¾oz parmesan cheese, grated
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