How To Make: Quick, Easy BBQ Jacob’s Ladder
Online Butcher Donald Russell's recipe for quick and easy bbq Jacob's Ladder can be prepared and cooked in under two hours.
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Cooking tools:
- Grill
- Roasting pan
- Pastry brush
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup Tomato ketchup
- ½ cup Brown sugar
- 3 tbsp English mustard
- 2 tbsp Lemon juice
- 1 tbsp Cider vinegar
- 1 tbsp Worcestershire sauce
- ½ tsp Cracked black pepper
- 100 ml Good beef stock (reduced)
- 1 Large onion (finely diced)
- 3 Sweet peppers (finely diced – red, orange or yellow (not green))
- 2 cloves Garlic
- 2 tsp Smoked paprika
- 1 tbsp Sunflower oil
- Smoked sea salt (to taste)
- 1 Slow Cooked Jacob’s Ladder ((small (700g) serves 2. Large (2.16kg) serves 4))
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