Pasta with Asparagus and Crispy Prosciutto - COLUMBUS® Craft Meats

Ingredients

• 1/4 cups olive oil, divided
• 1/2 cups dried breadcrumbs
• 1 (3-ounce) package COLUMBUS® Prosciutto, torn into small pieces
• 2 garlic cloves, minced
• 1/4 teaspoons crushed red peppers
• 1 bunch asparagus, peeled into ribbons
• 12 ounces bucatini, cooked and drained; ½ cup cooking liquid reserved
• 2 tablespoons chopped chives
• 2 tablespoons chopped Italian parsley
• 1/2 cups shredded parmesan
• Freshly cracked black pepper