Creamy Pasta with Asparagus and Black Pepper - mds.CulinaryMedicine.org

Creamy Pasta with Asparagus and Black Pepper - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Make this Creamy Pasta with Asparagus and Black Pepper in less than 30 minutes!

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Ingredients

  • 4 quart Water
  • 6 ounces Asparagus, raw
  • 1 quart Ice water
  • 4 ounce Whole Wheat Shells (or gluten-free pasta)
  • 1 tsp., ground Black pepper
  • 2 tsp. Olive oil
  • 1 tsp. Unsalted butter
  • 2 ounce Semisoft goat cheese
  • 1 ounce Parmesan cheese (grated)

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