Pork Bobotie Recipe
This traditional South African is a bursting with juicy flavour. You can’t go wrong with this hearty recipe. Try this recipe tonight, you won't regret it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyncameats.co.za.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Oven
- Stove
Ingredients
- 1 kg Lynca Meats pork shoulder, minced
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- ½ tablespoon curry powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup milk
- ½ cup fresh breadcrumbs
- 2 tablespoons hot chutney
- ½ cup raisins
- 2 large eggs, lightly beaten
- Bay leaves
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