RecipeTin Eats x Good Food: Magic potato flatbread
Three ingredients. No knead. Soft and pliable. There's a reason I call this a magic potato flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theage.com.au.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Oven
- Microwave
- Aluminum foil
Ingredients
- 150g (1 cup) plain flour
- ¼ tsp cooking salt
- 240g (1 cup) mashed potato, at room temperature or fridge-cold
- 1 tbsp melted unsalted butter
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