Fajitas de Pollo (Chicken Marinated with Onions and Peppers)
After you marinate, this Fajitas de Pollo is a cinch to make! Check it out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 Tbsp vegetable oil, divided
- 2 Tbsp lemon juice
- 3 cloves garlic, finely chopped
- 1⁄2 tsp oregano
- 1⁄2 tsp crushed red pepper flakes
- Salt
- 3 boneless, skinless chicken breasts, cut into chunks
- 2 onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 tortillas
- Fresh cilantro, finely chopped
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