Fajitas de Pollo (Chicken Marinated with Onions and Peppers)

Fajitas de Pollo (Chicken Marinated with Onions and Peppers)

tflmag.com

After you marinate, this Fajitas de Pollo is a cinch to make! Check it out.

View full recipe on tflmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 4 Tbsp vegetable oil, divided
  • 2 Tbsp lemon juice
  • 3 cloves garlic, finely chopped
  • 1⁄2 tsp oregano
  • 1⁄2 tsp crushed red pepper flakes
  • Salt
  • 3 boneless, skinless chicken breasts, cut into chunks
  • 2 onions, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 tortillas
  • Fresh cilantro, finely chopped

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