Fajitas de Pollo (Chicken Marinated with Onions and Peppers) | Alive & Well
After you marinate, this Fajitas de Pollo is a cinch to make! Check it out.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Plate
Ingredients
- 4 Tbsp vegetable oil, divided
- 2 Tbsp lemon juice
- 3 cloves garlic, finely chopped
- 1/2 tsp oregano
- 1/2 tsp crushed red pepper flakes
- Salt
- 3 boneless, skinless chicken breasts, cut into chunks
- 2 onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 tortillas
- Fresh cilantro, finely chopped
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