hope and grace wines - Explore - Recipes - Five-Spice Duck Breast With Blackberries
Perfectly seared Five-Spice Duck Breast with blackberries, paired with Hope & Grace Cabernet Sauvignon or Cabernet Franc. Delight in this flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hopeandgracewines.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
- Serving platter
- Stove
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 Muscovy duck breasts, about 1 pound each
- Salt
- 2 teaspoons Chinese five-spice powder
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, smashed or diced
- 1 shallot, finely diced
- 2 tablespoons good sherry vinegar
- 2 tablespoons brown sugar
- 6 ounces blackberries
- ½ cup rich chicken broth
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