Seared Duck Breast with Blackberry Gastrique Recipe (45 min)
A luxurious dish featuring perfectly seared duck breast paired with a sweet and tangy blackberry gastrique. This haute cuisine recipe focuses on bold flavo
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Airtight container
Ingredients
- 1 duck breast
- Salt
- freshly ground black pepper
- 1 tsp olive oil
- 100g fresh blackberries
- 50ml balsamic vinegar
- 50ml red wine
- 1 tbsp honey
- 1 sprig of thyme
- 1/4 tsp ground cinnamon
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