Roasted Beets Pesto
www.litchfieldfarmersmarket.org
Roasted beet pesto made with tender beets, walnuts, and a hint of vinegar—perfect for dipping or spreading. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Food processor
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 bunch beets (about 1 1/2 lbs.), scrubbed, peeled, and cut into 1” pieces
- 5 Tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup (2 oz.) walnuts (toasted or not)
- 1 Tbsp. plus 1 tsp. red wine vinegar
- 1 small garlic clove
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