Roasted Beet and Ricotta Gratin

Roasted Beet and Ricotta Gratin

www.litchfieldfarmersmarket.org

Roasted Beet and Ricotta Gratin: A colorful, flavorful dish featuring sliced beets, creamy ricotta, and a mint-infused cream sauce. Perfect for a special dinner!

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Cooking tools:

  • Fine-mesh sieve
  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 6 to 8 red, yellow and purple roasted beets*, sliced ¼ inch thick
  • ¾ cup heavy whipping cream
  • 2 tablespoons minced shallots
  • 2 fresh mint sprigs plus 1 sprig for garnish
  • 1 tablespoon softened butter
  • ½ cup ricotta cheese
  • Salt
  • freshly ground pepper

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