Pork and Shrimp Thai Stir Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Colander
- Plate
Ingredients
- 125ml (½ cup) flour
- 5ml (1 tsp.) ground cayenne pepper
- 100g (1/4 lb) pork loin, cut in strips
- 60ml (¼ cup) vegetable oil
- 5ml (1 tsp.) fresh ginger, minced
- ½ bag (375ml) Arctic Gardens Thai Style Stir Fry Blend
- 5ml (1 tsp.) garlic powder
- salt and fresh-ground pepper
- 500ml (2 cups) Nordic shrimp, drained
- 10ml (2 tsp.) honey
- 10ml (2 tsp.) sesame seeds, toasted
- 2 cloves garlic, minced
- 15ml (1 tbsp.) rice vinegar
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