BBQ Lentils over Roasted Sweet Potatoes

Ingredients

• 4 large sweet potatoes
• 2 Tbsp. avocado oil
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 medium yellow onion, diced
• 1 Tbsp. smoked paprika
• 2 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 tsp. mustard powder
• 1 14.5-oz. can crushed tomatoes
• 2 cups low-sodium vegetable broth
• 2 Tbsp. molasses
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. maple syrup
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. ketchup
• 1 cup dry brown lentils, rinsed and picked over