Oaty biscuits with creamy blue cheese
Chris & Rachel Rowley Chris and Rachel Rowley started their popular Edinburgh supper club, Charlie and Evelyn's Table, in 2009.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 30g wholemeal plain flour
- 30g plain flour
- 30g cold unsalted butter, cubed, plus extra for greasing
- 30g dark brown soft sugar
- ¼ tsp baking powder
- 1 tbsp whole milk
- 50g porridge oats
- 75g blue cheese, rind removed, cut into cubes (vegetarian alternative)
- 75g full-fat cream cheese
- 20g unsalted butter, softened
- ½ tbsp brandy
- 2 tbsp salad cress, to finish
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