Spinach and thyme pasties
These tasty parcels are delightful warm from the oven, but they’re also perfect for picnics, parties, or lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Sifter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 250g plain flour
- Pinch of sea salt
- 125g unsalted butter
- 75ml milk
- 350g spinach, any tough stalks removed
- 1tbsp rapeseed or olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 125g goat’s cheese or ricotta
- 50g Parmesan, finely grated (optional)
- A pinch of freshly grated nutmeg
- A handful of thyme sprigs (lemon thyme is particularly good), chopped
- 1 tsp finely grated lemon zest (optional)
- 1 egg, lightly beaten
- Sea salt
- freshly ground black pepper
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