Spinach and Ricotta Quiche
Pie Crust (OPTIONAL)- 1 1/4 cup of flour 1 teaspoon of salt Pinch of sugar 1 stick of cold butter, cut into cubes 2 tablespoons ice water Filling- 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Whisk
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Colander
- Oven
- Stove
- Refrigerator
- Cooling rack
- Paper towel
- Parchment paper
- Fork
- Aluminum foil
- Baking sheet
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/4 cup of flour
- 1 teaspoon of salt
- Pinch of sugar
- 1 stick of cold butter, cut into cubes
- 2 tablespoons ice water
- 1 teaspoon of butter
- 1 shallot, diced
- 2 cups of spinach (frozen or fresh), or any leafy green
- 5 eggs
- 1 cup whole milk
- 1/2 cup heavy cream or half and half
- 1/2 cup of Gruyere cheese, grated
- 1/4 cup of Parmesan cheese, grated
- 1/2 cup of ricotta
- Pinch of nutmeg
- Pinch of fresh thyme
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