PARMESAN SPINACH CAKES
Fresh spinach, ricotta, and eggs bake into savory muffin cakes perfect for picnics; serve warm with a sprinkle of Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces fresh spinach
- 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese
- 1/2 cup finely shredded Parmesan cheese, plus more for garnish
- 2 large eggs, beaten
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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