Bacon, Egg and Cheese Rice Balls

Bacon, Egg and Cheese Rice Balls

www.applegate.com

Serve these savory golden rice balls filled with RightRice, crisp bacon, sharp cheddar and eggs (which help hold them together) as an appetizer or snack. Using a small deep saucepan for frying keeps...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Paper towel
  • Plate
  • Tongs

Ingredients

  • 1 (8-oz) package APPLEGATE NATURALS® SUNDAY BACON®
  • 1 BOU Chicken Bouillon Cube 1 ⅓ cups water
  • 1 (7-oz) package Garlic Herb RightRice 4 large eggs, divided
  • 1 cup shredded sharp cheddar cheese 1 cup all-purpose flour
  • 1 cup dry breadcrumbs Vegetable or peanut oil, for frying

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