Bacon, Egg and Kale Bowl
Bacon and eggs make a great morning duo, but they also create a satisfying lunch option when tossed in a bowl loaded with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Serving bowl
- Spoon
Ingredients
- 2 pounds sweet potatoes, cut into ½-inch dice
- 2 tablespoons olive oil
- 1 ½ teaspoons Primal Palate® Super Gyro Seasoning
- 1 heaping cup shredded kale leaves
- 1/3 cup Roasted Sweet Potatoes (recipe follows)
- 1/3 cup green beans, blanched and cut into 2-inch lengths
- ¼ cup cherry tomatoes, halved
- 2 slices Applegate Naturals®
- No Sugar Bacon or Applegate Naturals®
- Turkey Bacon, cooked and chopped
- ½ Vital Farms® Hard Boiled Egg
- 2 tablespoons Primal Kitchen® Balsamic Vinaigrette
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