Banh Xeo - Eatin' mess
Banh Xeo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Ingredients
- 1 1/4 cup rice flour
- 400ml coconut milk
- 1 1/4 cup iced water
- 1 tsp turmeric
- 1 tsp salt
- 1/2 cup finely sliced shallots
- Pork belly, try and get a good meaty piece
- 24 raw prawns, peeled and deveined
- 1 onion, sliced
- 2 cups bean sprouts
- 2 heads of baby cos lettuce, woody ends cut off and separated into individual leaves
- 1 cup fresh picked mint leaves
- Oil
- Salt and pepper
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tbs warm water
- 1 tbs caster sugar
- 1 hot chilli, finely sliced
- 1 garlic clove finely sliced
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