Grilled Pork Tenderloin with Apples and Brandy Cream Sauce Recipe - Food.com

Ingredients

• 2 -4 pork tenderloin
• 2 green apples, cored and sliced into ½ inch thick slices (do not peel)
• 3 red apples, cored and sliced into ½ inch thick slices (do not peel)
• 1 can apple juice concentrate
• 3 cloves garlic, crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup brandy
• 1/2 red onion, sliced into thin slivers
• 1/4 cup butter
• 7 tablespoons frozen apple juice concentrate
• 1 pint heavy cream
• salt and pepper