Missi roti Recipe - Ingredients, Step-by-Step Guide & Nutrition info
Discover the authentic recipe for Missi roti at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Missi roti
- how to cook Missi roti
- how to make Missi roti
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfromindia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Griddle
- Spatula
- Stove
Ingredients
- Wheat flour - 1 cup
- Chickpea flour (besan) - 1/2 cup
- Onion (finely chopped) - 1 medium-sized
- Green chili (finely chopped) - 1
- Fresh coriander leaves (chopped) - 2 tablespoons
- Carom seeds (ajwain) - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Red chili powder - 1/4 teaspoon
- Salt - to taste
- Water - as required
- Ghee or oil - for cooking
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