Creamed Peas & Mushrooms with Pan Fried Salmon Cakes – Green Valley Organics

Ingredients

• 1 can (14.7 ounces) natural pink salmon, drained
• 1 small onion, finely minced or grated
• 2 tablespoons minced fresh parsley
• 1 garlic clove, finely minced
• ½ teaspoon fresh lemon zest
• 2 teaspoons fresh lemon juice
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 large eggs, well beaten
• 1 ½ cups unseasoned fine dry breadcrumbs, divided
• 4 tablespoons unsalted butter, divided
• 6 ounces sliced mushrooms
• 2 tablespoons all-purpose flour
• ¼ cup low-sodium chicken broth
• ¾ cup milk (or half-and-half or heavy cream)
• 1 can (15 ounces) Green Valley Organic Peas, drained
• pinch ground nutmeg
• pinch ground black pepper