Creamed Peas & Mushrooms with Pan Fried Salmon Cakes – Green Valley Organics

Name: Creamed Peas & Mushrooms with Pan Fried Salmon Cakes – Green Valley Organics
Ingredients: 1 can (14.7 ounces) natural pink salmon, drained; 1 small onion, finely minced or grated; 2 tablespoons minced fresh parsley; 1 garlic clove, finely minced; ½ teaspoon fresh lemon zest; 2 teaspoons fresh lemon juice; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 large eggs, well beaten; 1 ½ cups unseasoned fine dry breadcrumbs, divided; 4 tablespoons unsalted butter, divided; 6 ounces sliced mushrooms; 2 tablespoons all-purpose flour; ¼ cup low-sodium chicken broth; ¾ cup milk (or half-and-half or heavy cream); 1 can (15 ounces) Green Valley Organic Peas, drained; pinch ground nutmeg; Pinch ground black pepper

welcometogreenvalley.com

Creamed peas and mushrooms served with pan-fried salmon cakes. Perfect for hearty dinners, brunches, or family meals.

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