Poached Salmon Mousse with Dill Sauce
A fish mousse with a creamy dill sauce molded to look like-- you guessed it-- a fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Fish mold
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 teaspoons divided salt
- 1/2 teaspoon paprika
- 2 drops Paula Deen Hot Sauce
- 1 tablespoon grated onion
- 1 tablespoon fresh lime juice
- 2 tablespoons divided fresh lemon juice
- 1 1/2 cups divided mayonnaise
- 1/4 cup cold and 1/4 cup boiling, for gelatin water
- 1 envelope unflavored gelatin
- 2 cups flaked and small diced poached salmon
- 2 tablespoons drained capers
- 1 cup Whipped cream
- sliced lemon
- 1 bunch washed and dried parsley
- 1 peeled, grated, and drained for 1 hour English cucumber
- 1 cup Sour cream
- 1 small clove minced garlic
- 2/3 cup finely chopped fresh dill
More Like This
Salmon Dip
pauladeen.com
Poached Salmon Covered in Delicious Dill Sauce
cfishct.com
Pecan Crusted Salmon With a Creamy Citrus Sauce
pauladeen.com
Poached Salmon with Dill Sauce – Legal Sea Foods Online
shop.legalseafoods.com
Salmon Mousse with Sour Cream Dill Sauce Recipe
recipeland.com
Poached Salmon with Dill and Sour Cream Sauce
americastestkitchen.com
Poached Salmon with Dill Sauce Recipe
tasteofhome.com
Poached Salmon with Creamy Dill Sauce Recipe
cuisineathome.com