Poslfit Recipes: Cheese Souffle

Name: Poslfit Recipes: Cheese Souffle
Ingredients: 30 g butter (must equal weight of flour); 30 g flour (must equal weight of butter); 225 mL (7½ oz.) whole milk; 85 g finely grated parmesan cheese (see also below); 4 large egg yolks, thoroughly beaten (reserve whites); 1 mL (¼ t.) fine (not coarse) salt; 1/2 mL (1/8 t.) freshly ground pepper; 1 mL (¼ t.) cayenne pepper; 4 or 5 large whites (not a trace of yolk or any other fat; staler eggs better than fresh); 1 mL (1/6 t.) cream of tartar; 15 g finely grated parmesan cheese (see also above)

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A recipe for cheese souffle

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cheese souffle

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Ingredients

30 g butter (must equal weight of flour)
30 g flour (must equal weight of butter)
225 mL (7½ oz.) whole milk
85 g finely grated parmesan cheese (see also below)
4 large egg yolks, thoroughly beaten (reserve whites)
1 mL (¼ t.) fine (not coarse) salt
1/2 mL (1/8 t.) freshly ground pepper
1 mL (¼ t.) cayenne pepper
4 or 5 large whites (not a trace of yolk or any other fat; staler eggs better than fresh)
1 mL (1/6 t.) cream of tartar
15 g finely grated parmesan cheese (see also above)