BBQ Bean Tacos with Pineapple Salsa | Recipe Cart

Name: BBQ Bean Tacos with Pineapple Salsa | Recipe Cart
Total time: 25 min
Ingredients: 2 15-ounce cans pinto beans; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup; 3/4 cup organic ketchup (or with natural sugars); 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 3/4 teaspoon kosher salt, divided; 20-ounce can (11/2 cups) pineapple chunks packed in juice* (or substitute Mango Salsa); 1/4 cup minced red onion; 1/4 cup finely chopped cilantro, plus additional for garnish; 1 small green cabbage; 3 radishes; 1 lime (wedges for squeezing); Tortillas, for serving

getrecipecart.com

These plant-based BBQ bean tacos with pineapple salsa are a delicious fast and easy dinner recipe! They're on the table in less than 30 minutes.

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Ingredients

2 15-ounce cans pinto beans
2 tablespoons Dijon mustard
1 tablespoon maple syrup
3/4 cup organic ketchup (or with natural sugars)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 teaspoon kosher salt, divided
20-ounce can (11/2 cups) pineapple chunks packed in juice* (or substitute Mango Salsa)
1/4 cup minced red onion
1/4 cup finely chopped cilantro, plus additional for garnish
1 small green cabbage
3 radishes
1 lime (wedges for squeezing)
Tortillas, for serving