A Mexican Fiesta of Pork and Salsa
This Mexican pork dish features tender and juicy carnitas served with a fresh and flavorful pico de gallo salsa. This flavorful combination is sure to make your taste buds dance with joy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 lbs. pork shoulder, cut into cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- 1/2 cup chopped cilantro
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