Pork Carnitas with Pico de Gallo | Saveur

Ingredients

• 4-5 lb. pork shoulder
• 2 tbsp. canola oil
• 1 (13.66-ounce) can unsweetened coconut milk (shake can before opening)
• 1 jalapeno, seeded and chopped
• 1⁄4 cup packed dark brown sugar
• 2 tbsp. natural hickory liquid smoke
• 1 tbsp. kosher salt
• 2 tsp. cumin
• 1 tsp. organic garlic powder
• 1 tsp. ground oregano
• 1 tsp. Nielsen-Massey Pure Orange Extract
• 1 package corn tortillas
• 1 lime, freshly squeezed
• 1⁄2 tsp. sugar
• 1⁄2 tsp. salt
• 1⁄2 tsp. Nielsen-Massey Mexican Pure Vanilla Extract
• 5 Roma tomatoes, seeded and finely chopped
• 1⁄3 cup finely chopped red onion
• 2 jalapenos, seeded and chopped
• 4 large cloves garlic, minced
• 1⁄3 cup chopped cilantro