Chicken and Cucumber Tabbouleh Salad Recipe - Adams Fairacre Farms
A refreshing Greek-inspired tabbouleh salad with bulgur, chicken, tomatoes, cucumber, red onion and Stonewall Kitchen's Greek Dressing
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 3/4 cup Medium-fine grain bulgur
- 1 cup Cold water
- 1/4 cup plus 2 tbsp Stonewall Kitchen Classic Greek Dressing
- 1 1/2 cups Cooked chicken, chopped
- 1 cup Tomatoes, seeded and diced
- 1 Cucumber, seeded and diced
- 1 cup Red onion, finely chopped
- 1/4 cup Flat-leaf parsley, chopped
- 1/4 cup Fresh mint, chopped
- Salt, to taste
- Black pepper, to taste
- 1 tsp Fresh lemon juice
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