Greek Tabbouleh Salad Recipe

Ingredients

• 1 ½ cups bulgur wheat
• 1 ¾ cups hot water
• Finely grated zest and juice of 2 lemons
• ⅓ cup extra-virgin olive oil
• ½ cup finely chopped onion
• 1 clove garlic ((finely minced))
• 3 tablespoons minced fresh parsley leaves
• 3 tablespoons minced fresh mint leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper ((to taste))
• 1 seedless cucumber ((diced; peeled or not, your choice))
• 1 pint cherry or grape tomatoes ((halved))
• ¾ cup crumbled feta
• ⅓ cup slivered Kalamata olives
• 2 tablespoons minced fresh oregano