Ripped Recipes - Chocolate Caramel Custard Cups
These deliciously decadent chocolate caramel custard cups are the perfect after dinner treat. Delicious homemade custard atop a chocolate cake cup and topped off with a date caramel topping. To die...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 0.3 tablespoon 100% Maple Syrup
- 3 large Egg (Whole)
- 2 tsp Vanilla Extract
- 1 tablespoon Olive Oil
- 6 date, pitted Medjool Dates
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 4 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
- 3 serving (serving = 1 tsp) Madhava Coconut Sugar
- 1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 1 serving (serving = 1/2 cup) Kroger 100% Pure Pumpkin
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