Cream Cheese Stuffed Red Velvet Bundt Cake | Nestlé Recipes
www.nestlerecipescaribbean.com
Delicious Cream Cheese Stuffed Red Velvet Bundt Cake! Moist red velvet cake filled with creamy cheese, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 1 3/4 Cup Granulated Sugar
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 1/2 Tablespoon Cocoa Powder
- 1 cup CARNATION® Full Cream Evaporated Milk
- 2 Tablespoons Vinegar
- 1 1/4 Cup Vegetable Oil
- 2 Tablespoons Red Food Colouring
- 8 Ounces Cream cheese
- 1/2 Cup Granulated Sugar
- 1 large Egg
- 1/2 Tablespoon Vanilla Extract
- 2 Tablespoons All-Purpose Flour
- 4 Ounces Cream cheese
- 2/3 Cup Powdered Sugar
- 1/2 cup CARNATION® Full Cream Evaporated Milk
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