Red Velvet Cream Cheese Bundt Cake Recipe Heavenly Indulgence - The Pass and Provisions
A moist red velvet bundt cake with tangy cream cheese swirls creates pure bliss. One slice of this nostalgic treat will transport you back to childhood birthday celebrations.
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Ingredients
- 1 cup unsalted butter, softened (226 grams)
- 1 ¾ cups granulated sugar (350 grams)
- 4 large eggs
- 2 ½ cups all-purpose flour (313 grams)
- 1 cup buttermilk (240 milliliters)
- 1 tablespoon red food coloring (15 milliliters)
- ¼ cup unsweetened cocoa powder (25 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract (10 milliliters)
- 1 teaspoon white vinegar (5 milliliters)
- 8 ounces cream cheese, softened (226 grams)
- 4 ounces cream cheese, softened (113 grams)
- ¼ cup granulated sugar (50 grams)
- 1 cup powdered sugar (120 grams)
- 1 large egg
- 2 tablespoons milk (30 milliliters)
- 1 ½ teaspoons vanilla extract (7.5 milliliters)
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