Mother’s Day Macarons

Ingredients

• 4 ½ oz almond flour ((or almond powder, about 1 cup plus 3 tbsp))
• 8 oz powdered sugar ((2 cups))
• 4 ½ oz egg whites ((room temperature, 4 large eggs))
• ⅛ tsp cream of tartar
• ⅛ tsp salt
• 2 oz granulated fine sugar