Breakfast Taco With Avocado Spread and Scrambled Eggs | Louisiana Egg Commission

Ingredients

• Medium Avocados, peeled and pitted 2
• 2% plain Greek yogurt 1/2 cup
• Lime juice (about 1/2 a small lime) 2 tsp.
• Garlic powder 1/2 tsp.
• Salt 1/2 tsp.
• Large eggs, whisked 8
• 8" Flour tortillas (toasted, if desired) 4
• Black beans, drained & rinsed 1 15 oz. can
• Taco seasoning blend 2 tsp.
• Fresh chives, chopped for garnish