Breakfast Tacos with Soft Scrambled Eggs & Chorizo (Sponsored) - Turntable Kitchen
Whether it's pickled red onions, roasted tomatillo salsa, or crumbly cotija cheese, the accoutrements are really what make or break a good taco.
Ingredients
- 6 eggs
- 6 corn tortillas
- 3/4 lbs of spanish chorizo, crumbled
- 1/2 cup of crumbled cotija cheese
- salsa (we used La Victoria thick 'n chunky salsa)
- La Victoria diced jalapeños
- 1 whole avocado, sliced
- cilantro, roughly chopped
- 2 tablespoons of butter
- 3 tablespoon of milk
- 2tablespoons of olive oil
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